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Digitised PDF file of 51 pages

Interview with Gianni Mariano – Parent - Foundation 2006 to date
Although Gianni was not a pupil at St David’s, he is a Marist old boy having attended Marist Brothers
Observatory Prep School before going on to Highlands North Boys High School. He loved the Marist
school but due to a question of economics and his parents’ wishes he joined Highlands North where after a
successful and rewarding school career, he matriculated in 1978.
Gianni has two sons who are St David’s pupils; Gianpaolo who matriculated in 2009 was house captain of
The Bishops, prefect and recipient of the Osmond trophy for academics, leadership and sport. His younger
son Francesco has just been elected head boy for 2014. His daughter attended St Theresa’s where she
was head girl, and is currently doing her internship at the Johannesburg General Hospital.
Gianni’s connections with the Marist education and ethos are very strong and he yearned for a Marist
education for his sons.
Gianni has been a member of the board of the St David’s Foundation’s since its inception in 2006, was
chairman of the development fund then the board of St Theresa’s for about 10 years. He also lectures at
Vega and is a trustee of the Mercy Sisters of South Africa.
Gianni acknowledged the changes St David’s has undergone over the years, in its physical structure and
various other aspects but believes the core essence of the school has remained and become possibly even
stronger. The Marceliin ethos is still relevant, real, and effective and of great value to many people even
though the school is no longer managed by the Brothers. His children have learnt about life in a very
relevant way and he feels that it has been a privilege for both himself and his children.
Gianni has found his involvement and the work he has done for the Foundation to be very rewarding and
fulfilling.
After his son matriculates in 2014, Gianni intends to continue with his involvement in the School’s activities.
Gianni started his successful business – Mastrantonio, the restaurant and franchise business in 1966.
JLE December 2013