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Interview with Richard Kelly – 2004
Richard has good memories of his time at St David’s and the ethics and good manners taught.
There was a huge bond between the boys in their matric year. He wasn’t an academic, an
average student and was quite lazy. He played rugby until the opens, B team soccer and would
have preferred to play soccer, and backed out when he was not allowed to play unless he
attended rugby practise, as rugby was compulsory. He remembers Graeme McMillan hauling
him off the field for Gauteng trials, as he hadn’t attended rugby training. He was a member of
the choir in primary school but dropped out in the high school as it was rather frowned upon in
those days and virtually non-existent.
He remembers the East London soccer tour when he was in the prep school. They went by train
and stayed a week with Willy Castle. Mr Spencer punished the boys by making them eat a raw
onion.
He went from the prep to the high school with a break of one year in standard 6 when he left
and went to Sandown High but returned to St David’s in standard 7. On his first day in high
school he met new boys with whom he is still in contact – Nick Rasenti (Espresso), Chris
Phillips now in the US, Scot Grant, Matt Rose, David Schneider, Ricky Forleo whose father
owns a restaurant in Parkview. Jean Mark Du Casse is operations manager for Primi Piatti in
Cape Town, Johnathan Meyer and Chris Smith (who is now in London) went to the International
Hotel School. Craig Roman – head prefect runs an environmentally friendly company called
“Bugs Away”.
Richard coached soccer at St David’s working together with Willy Castle.
The last day at school was the best day of his life and it seems like a lifetime ago running into
different classes. Paul Edey became the executive head. He received the Eiletsen Trophy for
Computer Science which was a joke as there were only two boys doing the subject. He loved
Champagnat day with the soccer, inter-house athletics and thought the Guy Fawkes functions
were great. He participated in the first Shavathon at Nedcor and the first one held at St David’s.
He was involved with SMILE and really enjoyed that. He used to help out at the SPCA when he
was in the prep school. The prefects used to rule the high school but that hierarchy all fell away
by the time he got to matric
He remembers the Formula 1 event held in Sandton City, when he and some other boys ducked
and went in Richard’s car, with Malcolm Williams in hot pursuit.
Many of the teachers were fantastic – Julie Roman, Belinda Marais, Janet Skeen, Coleen
Kennedy, Sylvia Crichton, and of course Willy Castle. Father Brewer was amazing, kind hearted
and helpful.
Greg Royce, was a very good head of the prep school, always approachable and helpful.
His worst memories were any form of public speaking with Teresa Voorendyck, he hated cross
country.
When he left school he took a gap year and did some waitering, he then went on to study at the
Hotel School and graduated from there. He did his prac.at Full Stop Café and from junior
manager was promoted to senior manager. He is in the process of buying the restaurant and
paying it off. He is absolutely passionate about the job.
Richard enquired whether there was any preferential treatment for sons of old boys regarding
their admittance to the school.
JE September 2011